Curly Narra Copper Chef

Name: Curly Narra Copper Chef
Brand: Canva Blade
SKU: 1807
Price: 79.99 USD
Availability: InStock

Original price was: $89.99.Current price is: $79.99.

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Bullet Points

✅ Five-Layer Forged Blade: Constructed with an ApexUltra carbon steel edge, pure copper diffusion barrier, and wrought-iron outer cladding.

✅ 10.3-Inch Chef Knife: The long 262 mm blade provides excellent reach for slicing meat, chopping vegetables, preparing fish, and everyday professional kitchen work.

✅ Thin and Precise Cutting Edge: Features a finely ground edge and mid-height convex bevels for smooth, controlled, and accurate cutting.

✅ Fine Needle-Like Tip: The steadily tapering blade offers strength near the heel and precision near the tip for detailed preparation.

✅ Hand-Forged Character: Natural forged textures and layered blade patterns make every knife visually distinctive.

✅ Premium Wa Handle: Crafted with deep red-brown curly narra wood, bog oak, and copper accents for comfort and elegant appearance.

✅ Comfortable Pinch Grip: The balanced blade and shield-style handle support excellent control during extended food preparation.

✅ Versatile Kitchen Performance: Suitable for slicing, chopping, dicing, mincing, portioning meat, preparing fish, and cutting vegetables.

✅ Collectible Craftsmanship: An impressive functional tool for professional chefs, home cooks, knife collectors, and culinary enthusiasts.

✅ Premium Gift Choice: A memorable gift for chefs, food lovers, weddings, anniversaries, birthdays, and special occasions.

Category: Chef Knife Tag: chef knife Brand: Canva Blade

Description
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Product Description

Experience exceptional cutting performance with this handcrafted five-layer chef knife. The blade features an ApexUltra carbon steel cutting edge, a pure copper layer that helps restrict carbon diffusion, and beautiful wrought-iron cladding that highlights its hand-forged character.

Its full-size 262 mm (10.3-inch) blade offers excellent versatility for slicing meat, chopping vegetables, cutting herbs, and handling detailed kitchen preparation. The thin, razor-sharp edge provides clean and precise cuts, while the convex bevels support smooth food release.

The rounded spine gradually tapers from the handle toward the fine, needle-like tip. This provides strength near the heel for demanding preparation and greater control at the tip for delicate slicing.

A shield-style Japanese wa handle combines richly figured curly narra wood, dark bog oak, and elegant copper accents. The hand-hammered ferrule detail adds a distinctive finishing touch. Designed as both a high-performance kitchen tool and a collectible example of traditional craftsmanship, this knife can be enjoyed for generations with proper care.

Specifications

Knife Type: Hand-forged chef knife
Blade Length: 262 mm / 10.3 inches
Core Edge Steel: ApexUltra carbon steel
Barrier Layer: Pure copper
Outer Cladding: Wrought iron
Blade Construction: Five-layer forged construction
Blade Grind: Mid-height convex bevels
Handle Style: Shield-style Japanese wa handle
Handle Materials: Curly narra wood, bog oak and copper
Primary Uses: Slicing, chopping, dicing, mincing and food preparation

Care Instructions

Hand wash the knife immediately after use and dry it completely with a soft cloth. Do not place it in a dishwasher or leave it soaking in water. Because the blade contains carbon steel, apply a thin layer of food-safe mineral oil during storage to help prevent rust and maintain its finish.

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